Ingredients:
2 (3 ounce) packages chicken-flavored ramen noodles
6 large eggs
2 cups finely chopped cooked chicken
1/2 cup sliced green onions
1/4 teaspoon salt
1/2 teaspoon pepper
2 cloves garlic, crushed
1 (8 ounce) cans sliced water chestnuts, drained and finely chopped
vegetable oil cooking spray
2 tablespoons vegetable oil
2 tablespoons flour
2 tablespoons soy sauce
Directions:
Cook soup according to package directions; drain noodles, reserving broth.
Set aside.
Beat eggs in a large bowl until blended.
Stir in noodles, chicken and next 5 ingredients.
Spray a large non-stick skillet with cooking spray.
Heat to medium-high heat.
For each patty, carefully pour about 1/2 cup noodle mixture into skillet.
Cook until eggs are set and patties are lightly browned.
Remove to a hot ovenproof platter; keep warm.
Repeat with remaining noodle mixture.
Whisk together oil, flour and soy sauce in skillet; gradually whisk in reserved broth.
Cook, stirring constantly, 2 to 3 minutes or until mixture is thickened.
Serve over patties.
Servings: 6
Time preparation: 20 min.
Time total: 40 min.