Ingredients:
2 tablespoons olive oil
1 lb medium shrimp, peeled and deveined
1 onions, chopped
1 red bell peppers, chopped
1 green peppers, chopped
1 poblano peppers, seeded and chopped
1 jalapeno peppers, seeded and chopped
2 green onions, sliced
1/2 cup sweet Asian chili sauce, to taste
4 ounces sherry wine
1 -2 tablespoon sambal oelek or 1 -2 tablespoon chili paste, to taste
1/2 teaspoon sesame oil
1/2 cup butter
Directions:
On medium high heat add oil to a large skillet.
When oil is hot add next 7 ingredients (shrimp-green onions) and saute for 3-5 minutes or until shrimp is pink and vegetables are tender.
Add remaining ingredients (chili sauce-butter), stirring well until hot.
Servings: 4-6
Time preparation: 15 min.
Time total: 30 min.