Ingredients:
4 potatoes ( about 500g)
1 bunch spinach ( 4 cups when shredded)
4 teaspoons vegetable oil
1 small onions, finely chopped
1 teaspoon minced garlic
1 teaspoon minced ginger
1 teaspoon finely minced coriander
1 teaspoon finely chopped lemongrass
1/4 cup diced red capsicums
8 teaspoons sweet chili sauce
4 teaspoons soy sauce
8 teaspoons limes or 8 teaspoons lemon juice
Directions:
Dice potatoes and place in pot of boiling water, and cook over high heat until just tender.
Drain and cool.
Shred spinach leaves and rinse thoroughly.
In a wok or heavy based frying pan on medium high heat, add onion and garlic and stir-fry for 1 minute.
And ginger, coriander, lemongrass and spinach and stir-fry for 1 minute.
Add potato and capsicum, stir-fry for further 2 minutes.
Reduce heat to low, add chilli sauce, soy sauce and lemon juice, stir-fry for ther 1 minute.
Servings: 4
Time preparation: 20 min.
Time total: 35 min.