Ingredients:
1 lb ground beef, salted & peppered
1 envelope dry onion soup mix
1 can cream of mushroom soup
1 3/4 cups water
Directions:
Form ground meat into small meatballs and fry in frying pan until all sides are brown.
Pour off most of fat and add, mushroom soup, water& onion soup mix.
Simmer until gravy is thickened.
Serve over rice or cooked noodles.
Servings: 6
Time preparation: 10 min.
Time total: 30 min.