Ingredients:
1/4 lb small pretzels
1/4 cup crisco vegetable oil
1 (1 ounce) package hidden valley ranch dressing mix
1 teaspoon garlic salt
1 teaspoon cayenne pepper
Directions:
Put pretzels in a roaster pan.
(or 13×9 pan will work) Mix together the Crisco oil, dressing mix, salt and cayenne pepper.
Pour over pretzels.
Toss thoroughly!
Bake at 200* for 1 1/2- 2 hours.
Stir about every 20 minutes.
Servings: 6
Time preparation: 5 min.
Time total: 125 min.