Ingredients:
6 medium unpeeled baking potatoes
1 tablespoon olive oil
2 teaspoons parsley flakes
1 1/2 teaspoons salt ( coarse is nice)
1 teaspoon chili powder
1 teaspoon paprika
1/2 teaspoon dried thyme, crushed
1/4 teaspoon garlic powder
1/8 teaspoon cayenne pepper
1/8 teaspoon ground rosemary
Directions:
Cut each potato in quarters lengthwise.
Cut each quarter crosswise into 3 pieces.
Toss potatoes with olive oil in large bowl.
Combine remaining 8 ingredients in a small cup.
Sprinkle over potatoes.
Toss to coat.
Spread potatoes on large veggie sprayed baking sheet with sides.
Bake uncovered in the centre of a 425 degree Fahrenheit degree oven.
Cook for about 45 minutes, stirring twice, until browned and tender.
Servings: 6
Time preparation: 15 min.
Time total: 60 min.