Ingredients:
14 ounces of whole baby okra ( or equivalent)
2 cups diced tomatoes
1 cup diced onions
1 tablespoon chopped garlic
2 tablespoons diced jalapeno peppers
8 ounces tomato sauce
3/4-1 cup water ( approximately)
garlic pepper seasoning
seasoning salt
black pepper
allspice
corn oil, to fry okra
Directions:
Fry frozen okra in hot oil until golden brown(this will ensure okra stays closed and not slimy.
Set okra aside.
In a skillet combine tomato, onion, garlic, and jalapeno pepper and fry in about 1/8 cup oil until it becomes saucy.
Then add water and tomato sauce to skillet and stir.
Add okra and seasonings and let cook for about 5 minutes on medium heat.
Set aside for about 10 minutes and stir fry will thicken slightly.
Enjoy!
Servings: 3-4
Time preparation: 5 min.
Time total: 20 min.