Ingredients:
1 lb ground chicken (you can use sliced boneless breasts, but I always use ground, DO NOT use ground chicken in the tube) or 1 lb ground turkey ( you can use sliced boneless breasts, but I always use ground, DO NOT use ground chicken in the tube)
1 zucchini, sliced
1 green peppers, sliced
1 red peppers, sliced
1 onions, chopped
1 cup mushrooms, sliced
1 tablespoon minced garlic
2 -3 cups chunky salsa ( I use hot)
4 soft flour tortillas (optional)
1 teaspoon olive oil (optional)
Directions:
Slice all veggies.
Spray a non-stick skillet with cooking spray or optional olive oil.
Cook ground chicken until completely done, about 10 minutes.
Remove from pan and set aside.
Add onions and garlic to pan and saute until translucent.
Add zucchini, mushrooms, red and green peppers.
Cover, stirring often until cooked.
Don’t drain liquid.
Add cooked ground chicken and salsa to veggies.
Mix well.
Simmer about 10 minutes.
Serve wrapped in a soft flour tortilla or over rice.
DO NOT use ground chicken in the tube as it is dry and ruins the dish.
Servings: 4-6
Time preparation: 15 min.
Time total: 35 min.