Ingredients:
1/2 cup Hellmann’s mayonnaise
1 chipotle chiles in adobo, chopped fine
1 tablespoon honey dijon mustard
1 tablespoon honey
1 teaspoon lime juice
1/8 teaspoon ground black pepper
1 pinch garlic salt
2 scallions, white and green chopped
4 boneless skinless chicken breast halves ( about 1-1/2 lbs.)
1/4 cup diced red peppers
2 tablespoons chopped fresh cilantro or 2 tablespoons fresh parsley
Directions:
In medium bowl, combine all ingredients except chicken and garnishes. Reserve 1/3 cup mayonnaise mixture.
Grill or broil chicken, brushing frequently with remaining mayonnaise mixture, until chicken is thoroughly cooked, turning once.
Serve chicken with reserved mayonnaise mixture and garnish with diced red peppers and cilantro.
Servings: 4
Time preparation: 5 min.
Time total: 15 min.