Ingredients:
4 chicken breasts, cut in finger-width strips and halved length-wi necessary
9 -10 ounces spicy tortilla chips, the amount will depend on the size of the chicken breasts
3 tablespoons seasoned flour
2 eggs, beaten
oil ( for frying)
Directions:
Put the tortilla chips in a plastic bag and crush them with a rolling pin until they become coarse crumbs.
Put them in a shallow bowl.
Dip the chicken strips in the flour, then into the egg and finally in the tortilla crumbs.
Chill for at least half an hour.
Heat the oil in a non-stick frying pan and cook for a few minutes on each side until golden, crisp and cooked through.
If you have to do it in batches keep them warm in the oven.
Serve with a salsa or your own favorite dip.
Servings: 4
Time preparation: 20 min.
Time total: 30 min.