Ingredients:
2 1/2 lbs chicken breasts, cooked and chopped
1 (10 3/4 ounce) cans fat-free cream of mushroom soup
1 (10 3/4 ounce) cans fat-free cream of chicken soup
1 medium onions, chopped fine
6 ounces green chilies, drained chopped
1 cup low-fat sour cream
3 ounces black olives, chopped
1/2 teaspoon garlic salt
6 ounces taco flavored tortilla chips, crumbled a bit
12 ounces cheddar cheese, shredded
Directions:
Place everything except the cheese into a 3 quart casserole.
Stir to blend, top with cheese.
Bake at 350 degrees, covered for 30 minutes.
Remove cover and bake for an additional 5 minutes.
Servings: 10
Time preparation: 10 min.
Time total: 45 min.