Ingredients:
1 lb ground beef
1 medium green bell peppers, chopped
1 medium onions, chopped
3 cups cooked long-grain rice
1 (14 1/2 ounce) cans Mexican-style stewed tomatoes with jalapeno peppers
1 1/2 cups tomato juice
1 teaspoon salt
2 teaspoons chili powder
1 teaspoon ground mustard
1 teaspoon dried oregano
1/2 teaspoon hot sauce
1 cup shredded cheddar cheese
Directions:
In a skillet, cook beef, green pepper, and onion until meat is browned and the veggies are tender; drain.
Add the next 8 ingredients; mix well.
Pour into a greased 2 quart casserole dish.
Cover and bake at 350 degrees for 35 minutes.
Uncover and sprinkle with cheese.
Bake 10 minutes more or until cheese melts.
Servings: 4-6
Time preparation: 30 min.
Time total: 75 min.