Ingredients:
500 g button mushrooms, whole or sliced
1/2 cup oil
1 teaspoon ground cardamom
1 teaspoon black pepper
1 teaspoon ground nutmeg
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon ground turmeric
2/3 cup unsalted dry roasted peanuts, chopped
Directions:
Place mushrooms in a large ceramic bowl.
Combine 1/3 cup oil and spices in and pour over mushrooms.
Toss well to coat.
Set aside to marinate for 15 minutes.
Heat a wok over high heat until hot.
Add remaining oil and mushrooms and stir fry for 3-4 minutes or until golden and just tender.
Sprinkle over the chopped peanuts, and serve with cocktail sticks with drinks, or, over steamed rice garnished with yoghurt and chopped cilantro for a light meal.
Servings: 4
Time preparation: 25 min.
Time total: 30 min.