Ingredients:
1 (16 ounce) bags frozen edamame, shelled
1 1/2 teaspoons sea salt
1 1/2 teaspoons chili powder
1/2 teaspoon ground cumin
1/8 teaspoon cayenne pepper
1 1/2 teaspoons sea salt
1 teaspoon wasabi powder
1/2 teaspoon ground ginger
2 teaspoons curry powder
1 1/2 teaspoons sea salt
1/2 teaspoon ground coriander
1/8 teaspoon ground cinnamon
1/8 teaspoon cayenne pepper
Directions:
Each spice combination works for 1/3 of the bag of edamame. If only making one flavor, just cook 1/3 a package of edamame or triple the spice ingredients.
Place a medium pot filled with water over high heat. Add edamame to pan and bring to a boil; boil for 3 minutes and drain. Place edamame in a serving bowl and set aside.
Mix desired seasoning together in a bowl; toss with 1 1/3 cups of cooked edamame until well-coated.
Yields about 1/3 cup per serving.
Servings: 12
Time preparation: 1 min.
Time total: 4 min.