Spiced Butter Pecan Rum Cake

Spiced Butter Pecan Rum Cake
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Ingredients:
1 (18 ounce) boxes yellow cake mix
1 (3 1/2 ounce) boxes vanilla pudding mix ( 4 servings)
1 cup water
1/3 cup unsalted butter, softened
3 eggs
1 tablespoon rum extract
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
1 cup pecans, chopped
powdered sugar

Directions:
Preheat oven to 350 F.
Beat all ingredients except pecans, in a medium bowl at medium speed for 2 minutes.
Stir in pecans and spread into greased and floured tube or 9X13-inch pan.
Bake for 45-50 minutes, or until toothpick comes out clean.
If using tube pan: let cool in form for 10 minutes, invert tube pan and let cool on rack completely.
Dust with powdered sugar.

Servings: 12

Time preparation: 10 min.

Time total: 60 min.

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4.9 (1408 votes)

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