Ingredients:
1/2 lb bacon, diced
1 medium onions, diced
1 (26 ounce) jars plain spaghetti sauce
1 clove garlic, minced
1/8 teaspoon cayenne pepper
Directions:
In a skillet, cook bacon on low heat until done.
Remove bacon from skillet to a paper-towel covered plate to drain.
Cook onion in skillet with bacon grease until onion is soft.
Drain onion.
Combine bacon, onion, spaghetti sauce, garlic, and cayenne pepper in skillet.
Simmer for 15 minutes.
Serve over spaghetti.
Servings: 8
Time preparation: 5 min.
Time total: 35 min.