Ingredients:
1/2 cup butter
1 cup fresh mushrooms, Sliced
1/2 cup green peppers, Slivered
1/4 cup onions, Chopped
1 garlic cloves, crushed
1 cup broccoli, Cooked, cut up
1 cup tomatoes, seeded, diced
2 tablespoons parsley, Chopped
3/4 teaspoon oregano, crushed
6 ounces spaghetti or 6 ounces spaghettini
salt and pepper
parmesan cheese, Grated
Directions:
Melt butter in medium frypan.
Saute mushrooms, green pepper, onion and garlic until tender.
Add broccoli, tomato, parsley and oregano to pan; heat through, stirring occaisionally.
Spoon vegetable mixture over spagetti; toss well to coat.
Add salt and pepper to taste.
Sprinkle each serving with Parmesan cheese.
Servings: 4
Time preparation: 10 min.
Time total: 30 min.