Ingredients:
2 cups shredded oven-roasted deli chicken
1 tablespoon lime juice
1 1/2 teaspoons chili powder
1 teaspoon salt
1/2 teaspoon pepper
1 small onions, chopped
2 garlic cloves, chopped
1 tablespoon vegetable oil
1 (16 ounce) jars salsa
1 (15 ounce) cans chili with beans
1 (4 1/2 ounce) cans chopped green chilies
9 (6 inch) flour tortillas
1 (8 ounce) packages shredded Mexican blend cheese
Directions:
Combine first 5 ingredients; let stand 5 minutes. Set aside.
Saute onion and garlic in hot oil in a large skillet over medium high heat 3 to 5 minutes or until tender. Add salsa, chili, and green chiles; reduce heat, and simmer 3-4 minutes.
Line bottom of an 11 X 7 inch baking dish with 3 tortillas; layer with one half chili mixture, one half chicken mixture, and one third cheese. Repeat layers; top with remaining tortillas. Sprinkle remaining cheese on top.
Bake at 350 for 5 to 10 minutes before serving.
Servings: 6-8
Time preparation: 15 min.
Time total: 65 min.