Ingredients:
8 ounces uncooked spaghetti, cooked
1/2 cup milk
1 eggs
1 lb ground beef
1 medium onions, chopped
1 medium green bell peppers, chopped
2 garlic cloves, minced
1 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon oregano
1/2 teaspoon salt
1/4 teaspoon pepper
2 (8 ounce) cans tomato sauce
1/2 cup shredded cheddar cheese
1/2 cup shredded monterey jack cheese
Directions:
Combine hot drained spaghetti, milk and egg; mix well.
Pour spaghetti mixture into a buttered 9X13 inch casserole dish.
Brown ground beef with onion, bell pepper and garlic in a large skillet; drain.
Return drained meat back into the skillet and add seasonings; Cook for 2 minutes.
Stir in tomato sauce and cook for 2 more minutes.
Spread meat mixture over spaghetti.
Sprinkle with cheese.
Bake at 425 F for 10 minutes or until cheese melts and is bubbly.
Remove from oven and let stand for 10 minutes.
Servings: 6
Time preparation: 10 min.
Time total: 40 min.