Ingredients:
1 cup water
1 cup white sugar
1/2 cup ketchup
1/4 cup cornstarch
2 tablespoons cold water
Directions:
Combine water and white sugar in saucepan, bring to a boil.
Add ketchup, return to boil.
Dissolve cornstarch in cold water.
Add cornstarch mixture to boiling mixture slowly, stirring constantly.
Remove from heat and continue stirring until thickened.
note- this makes a fairly thick sauce.
If you prefer a runnier consistency, use less cornstarch.
Servings: 8
Time preparation: 5 min.
Time total: 5 min.