Ingredients:
2 (11 1/2 ounce) cans corn mixed with chopped peppers, drained
1 (14 1/2 ounce) cans tomatoes and green chilies, undrained
1 (15 1/2 ounce) cans hominy, drained
1 (15 ounce) cans black beans, drained and rinsed
1 (4 ounce) cans chopped jalapenos, drained ( can sub mild green chiles, if preferred)
2 tablespoons fresh cilantro, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
2/3 cup shredded low-fat Mexican cheese blend
Directions:
Preheat oven to 350 degrees F.
Mix all ingredients except cheese in a 2 quart baking dish.
Bake, covered, 25 minutes, or until hot and bubbly.
Remove from oven,top with cheese, and bake an additional 5-10 minutes, uncovered, until cheese is melted.
Serve hot!
Servings: 6
Time preparation: 5 min.
Time total: 40 min.