Ingredients:
1 (10 1/2 ounce) cans condensed cream of chicken soup
1 (10 1/2 ounce) cans condensed cream of potato soup
3 cups cooked chicken
3/4 cup sour cream
4 cups cooked egg noodles
salt, to taste
pepper, to taste
sage, to taste
1/4 cup butter
seasoned dry bread crumbs
Directions:
Preheat oven to 350.
Mix all ingredients, except last two.
Place into a 13×9 inch dish.
Melt butter; stir in breadcrumbs until mixture becomes dry. Sprinkle over top.
Bake for 20 minutes.
Servings: 6-8
Time preparation: 20 min.
Time total: 40 min.