Ingredients:
2 boneless skinless chicken breasts, cut into 1 inch chunks
2 teaspoons olive oil
1 clove garlic, minced
2 small onions, peeled and cut into eigths
1 green bell peppers, deseeded and cut into 1 to 1 1/2 inch chunks
1 orange bell peppers, deseeded and cut into 1 to 1 1/2 inch chunks
1 yellow bell peppers, deseeded and cut into 1 to 1 1/2 inch chunks
1 teaspoon paprika
1 teaspoon chili powder
1 teaspoon garlic powder
1 pinch cayenne pepper, to taste
salt and pepper, to taste
Directions:
Brush the entire bottom of a large nonstick skillet with the olive oil using a pastry brush.
Cook the garlic for about a minute over a medium heat then add the chicken, stirring as required to cook all the sides of the chunks.
Sprinkle the paprika, chili powder, garlic powder, and cayenne pepper over the chicken and stir to evenly coat.
Add the onion and cook for a minute or two before adding all the peppers.
Cook stirring occasionally until the peppers are tender and the chicken is done.
Add salt and pepper to taste and stir well to mix.
Servings: 2
Time preparation: 10 min.
Time total: 30 min.