Ingredients:
1 teaspoon mustard seeds
3 tablespoons oil
1 1/2 teaspoons channa dal
1 teaspoon Urad Dal
2 onions, peeled, washed and finely chopped ( 1 med. 1 small)
1 cup semolina
1 tablespoon green chilies, chopped
2 inches fresh ginger, washed and finely chopped
1 teaspoon cumin seeds
8 -10 curry leaves
1 medium size carrots, diced
1 1/4 teaspoons salt
2 cups water
2 -3 tablespoons grated coconut, to garnish (optional)
Directions:
Put oil in a wok and heat for a minute.
Add mustard seeds, channa dal, urad dal and onion.
Add semolina and saute until light brown.
Add remaining ingredients, except coconut, and mix well.
Cook on medium heat for 15 minutes.
Servings: 2
Time preparation: 10 min.
Time total: 25 min.