Ingredients:
1/2 cup cornstarch
1/3 cup bean flour
2 tablespoons tapioca starch
1/2 teaspoon salt
2 eggs
1 1/2 cups water
Directions:
Combine dry ingredients in medium bowl.
Add eggs and water.
Set aside and let sit for 20 minutes.
Spray small skillet with cooking spray.
Pour 1/4 cup for one tortilla in pan.
Cook on one side until golden brown.
Turn over, barely cook for 30-40 seconds on second side.
Place on wax paper.
(Keep wax paper between each tortilla for easy seperation.).
Store in fridge or freezer.
Can be warmed in microwave.
Servings: 12
Time preparation: 10 min.
Time total: 25 min.