Ingredients:
1 tablespoon peanut oil
1 dried red chili peppers
2 teaspoons cumin seeds
1 lb snow peas, trimmed
1 small red bell peppers, cut into thin strips
kosher salt
fresh ground black pepper
Directions:
Put oil in a wok or large skillet over medium-high heat.
Add chile pepper and a few minutes until color starts to darken.
Remove chile pepper and add cumin seeds.
Stir a minute, raise heat to high and add snow peas and bell pepper.
Turn frequently, season with salt and black pepper.
Cook until bell pepper and peas begin to soften, about 3 or 4 minutes.
Servings: 4
Time preparation: 15 min.
Time total: 21 min.