Ingredients:
8 rectangular graham crackers
1 1/2 cups miniature marshmallows
3/4 cup milk chocolate chips
Directions:
Break each graham cracker into 4 pieces.(Once you break them you should have 32 pieces of graham crackers.).
Pile pieces in ungreased metal pie pan. DO NOT USE GLASS.
Top with chocolate chips and marshmallows.
Broil 6 inches from heat for 30 to 60 seconds or until marshmallows are puffed and golden, watching to prevent burning.
Servings: 4
Time preparation: 4 min.
Time total: 5 min.