Ingredients:
2 eggs
1 cup brown sugar
1/2 cup corn syrup
1 tablespoon vinegar
1/2 cup melted butter
1 teaspoon vanilla
1 cup raisins or 1 cup currants
12 -15 prepared tart shells
Directions:
Melt butter.
Beat in eggs.
Beat in all other ingredients except raisens or currents.
Stir in raisens.
Fill tart shells 2/3 full.
Bake at 400 degrees until pastry is brown & center is bubbling. Approximately 10-13min.
Servings: 12-15
Time preparation: 15 min.
Time total: 25 min.