Ingredients:
1 cup quick-cooking rolled oats
1/2 cup flour
1/2 cup brown sugar, packed
1/4 teaspoon salt
1/4 teaspoon baking soda
1/2 cup butter, melted
2 cups mini marshmallows
1/2 cup milk chocolate chips
Directions:
In bowl, combine oats, flour, brown sugar, salt and baking soda.
Stir in butter until crumbly.
Press into an 11×7 baking dish.
Bake at 350 for 10 minutes.
Sprinkle with marshmallows and chocolate chips.
Bake for 5-7 minutes longer or until marshmallows start to brown.
Cool pan on wire rack.
Cut into bars.
Servings: Serve
Time preparation: 5 min.
Time total: 20 min.