Ingredients:
1 cup jasmine rice
1 2/3 cups water
Directions:
Put the rice and water in the pressure cooker.
Lock on the lid and bring to pressure over high heat.
Lower the heat to medium and cook at pressure for 2 1/2 minutes.
Remove from the heat, and let the pressure drop for 10 minutes. Release the remaining pressure if it hasn’t finished naturally.
Fluff with a fork. Cover with the lid, and let sit for 20 minutes.
Servings: 4
Time preparation: 5 min.
Time total: 40 min.