Ingredients:
200 g smoked salmon, slices roughly chopped
1 cup flat leaf parsley, roughly chopped
2 green onions, chopped
1 tomatoes, chopped
1 small cucumbers, chopped
2 tablespoons lime juice
1/2 cup natural yoghurt ( I’d recommend Greek yoghurt)
4 pita bread, halved, to serve
1 limes, cut into wedges, to serve
Directions:
Place the smoked salmon, parsley, green onions, tomato, cucumber and lime juice in a large bowl and toss until well-combined.
Serve with yoghurt, pita bread and lime wedges.
Servings: 4
Time preparation: 10 min.
Time total: 10 min.