Ingredients:
1 lb ground beef
1 cup chopped onions
1 (16 ounce) cans pinto beans
1 (15 ounce) cans black beans
1 (14 1/2 ounce) cans rotel original tomatoes and green chilies
1/3 cup water
1 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup shredded cheddar cheese
1 cup shredded monterey jack cheese
6 whole wheat tortillas
Directions:
Brown onion and beef, drain.
Add next 8 ingredients; bring to a boil. Reduce heat, cover and simmer 10 minutes.
Combine cheeses.
In slow cooker layer 3/4 c beef mixture, one tortilla and 1/3 c cheese. Repeat layers.
Cover and cook on low for 5-7 hrs or until heated through.
Servings: 4
Time preparation: 15 min.
Time total: 15 min.