Ingredients:
4 large peaches
4 bananas
1 (20 ounce) cans pineapple chunks ( in its own juice)
1 (3 1/2 ounce) boxes vanilla instant pudding mix
Directions:
Cut up peaches into bite size chunks. You can leave skin on if you like.
Cut up bananas into bite size chunks.
Drain pineapple, set drained juice aside.
Gently toss fruit to mix.
In separate bowl, mix together reserved pineapple juice and pudding mix. Stirring well until smooth.
Pour mixture over fruit and chill until ready to serve.
Toss lightly to coat fruit and serve.
*Note – Any leftovers will become runny after first serving but it does not alter the taste.
Servings: Serve
Time preparation: 10 min.
Time total: 130 min.