Ingredients:
2 medium chicken breasts, skinned, boned and halved lengthwise
2 ounces very thinly sliced cooked ham
1 ounce sliced part-skim mozzarella cheese
1 small tomatoes, seeded and chopped
1/4 cup Italian seasoned breadcrumbs
1 tablespoon grated parmesan cheese
1 tablespoon snipped parsley
1 tablespoon butter or 1 tablespoon margarine
Directions:
Place chicken pieces between 2 pieces of plastic wrap.
Pound to 1/4 inch thickness.
Place 1/4 of the ham and cheese on each chicken piece.
Top with 1/4 of the tomato.
Roll up jelly roll style, tucking in sides to seal well.
Use toothpicks if necessary.
Stir together breadcrumbs, Italian seasoning, parmesan, parsley and 1/8 teaspoon pepper.
Brush chicken rolls with melted margarine.
Roll in crumb mixture to coat well.
Place in 10x6x2-inch baking dish.
Bake in 350 F oven about 25 minutes or till chicken is tender.
Servings: 4
Time preparation: 15 min.
Time total: 40 min.