Ingredients:
4 boneless chicken breasts
2 tablespoons butter
1 teaspoon poultry seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
4 (14 ounce) cans chicken broth
2 packages frozen egg noodles
1 can cream of chicken soup
1 cup diced fresh carrots
Directions:
Cut chicken into bite sized pieces, sprinkle with poultry seasoning, salt and pepper, and saute in one tablespoon of the butter.
When chicken is no longer pink and is starting to turn golden brown, add chicken broth and carrots.
Simmer on medium heat approximately 10 minutes.
Stir in egg noodles and simmer approximately 25-30 minutes until noodles are tender.
Add cream of chicken soup and the remaining tablespoon of butter, simmer for 5-10 more minutes and serve.
Servings: 6
Time preparation: 10 min.
Time total: 70 min.