Ingredients:
1/4 cup grated parmesan cheese
1 1/2 cups prego traditional pasta sauce
1 tablespoon olive oil
1 1/2 lbs boneless skinless chicken breast halves ( 4-6)
1 1/2 cups shredded part-skim mozzarella cheese ( 6 oz)
Directions:
Stir 3 tablespoons Parmesan cheese into pasta sauce.
Heat oil in a large skillet over medium-high heat. Add chicken. Cook 10 min or until brown.
Pour sauce mixture over chicken. Cover and cook on medium heat 10 minutes or until chicken is no longer pink.
Top with mozzarella and remaining Parmesan. Let stand 5 minutes or until cheese melts.
Servings: 6
Time preparation: 5 min.
Time total: 35 min.