Ingredients:
2 tablespoons margarine or 2 tablespoons butter
1 1/2 boneless skinless chicken thighs or 1 1/2 boneless skinless chicken breasts
1 cup water
1 package vegetable soup mix ( dry variety)
1/4 teaspoon dill weed
1/2 cup sour cream
Directions:
Use large skillet, medium high heat, melt butter.
Add chicken and brown turning occasionally, about five minutes.
Stir dill, soup mix and water into skillet.
Bring to a boil, cover and reduce heat, simmer stirring occasionally 10 minutes or until chicken is tender.
Place chicken on a large plate.
Remove skillet from the heat, stir in sour cream.
Spoon sauce over the chicken.
Serve with cooked noodles or rice.
Servings: 4
Time preparation: 8 min.
Time total: 18 min.