Chicken Teriyaki

Chicken Teriyaki
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Ingredients:
1 1/2 lbs boneless skinless chicken, cut into tenders
8 ounces pineapple juice
1/3 cup soy sauce
1 1/2 tablespoons sugar
1/2 tablespoon ground ginger
1 tablespoon canola oil
1 1/2 tablespoons molasses
1 1/2 cups cherry tomatoes (optional)

Directions:
Combine all ingredients in slow cooker.
Cover and cook on low for 2 hours.
Serve over hot rice.

Servings: 4

Time preparation: 5 min.

Time total: 125 min.

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