Six Week Bran Muffins Low Fat Low Sugar

Six Week Bran Muffins  Low Fat Low Sugar
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Ingredients:
1 (15 ounce) boxes Raisin Bran cereal
5 cups flour
3 cups Splenda granular
1/2 cup brown sugar or 1/2 cup turbinado sugar
2 tablespoons baking soda
2 teaspoons salt
4 teaspoons cinnamon
1 quart buttermilk
1 1/2 cups applesauce
4 eggs, beaten
4 teaspoons vanilla

Directions:
Mix all dry ingredients.
Mix all wet ingredients.
Mix all wet and dry ingredients together.
Bake at 350 F for about 18-23 minute till toothpick inserted comes out clean.

Servings: Serve

Time preparation: 15 min.

Time total: 35 min.

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4.2 (1352 votes)

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