Ingredients:
4 -5 chicken breast halves
1/3 cup Italian salad dressing
1 cup uncooked rice
1 (16 ounce) bags frozen carrots and broccoli mix
1 (2 7/8 ounce) cans French-fried onions
2 cups chicken bouillon
1/2 teaspoon italian seasoning
Directions:
Place rice, 1/2 can french fried onions, and italian seasonings in 9×13 pan.
Pour bouillon over rice mixture.
Arrange chicken on top.
Pour salad dressing over chicken.
Bake covered at 400 degrees for 30 minutes .
Place vegetables around chicken, covering rice. Bake uncovered for 20-25 minutes.
Top with remaining onions. Bake 1-3 minutes.
Servings: 4-5
Time preparation: 7 min.
Time total: 62 min.