Ingredients:
1 cup flour
2 teaspoons black pepper
1/2 teaspoon garlic powder
2 tablespoons paprika
3 -4 tablespoons vegetable oil
6 thick-cut boneless pork chops
1 (1 1/4 ounce) envelopes onion soup mix
1 1/2 cups water
1 (16 ounce) cartons sour cream
Directions:
Preheat oven to 350 degrees.
Combine first four ingredients in a plastic bag.
Pour oil into a skillet and heat on medium-high.
Shake chops one or two at a time in the bag containing the flour mixture.
Brown chops in oil approximately 5 minutes per side.
Remove chops and place them in a 9X13 inch baking dish.
Combine soup mix and water and stir well; set aside.
Add 2-3 tablespoons of remaining flour mixture to pan drippings, more or less; stir and cook preparing a roux for gravy.
Add soup mixture to pan and stir until smooth and thickened; remove from heat.
Stir in sour cream and combine; pour all over pork chops.
Bake covered for 1 to 1 1/2 hours until chops are tender.
Servings: 6
Time preparation: 30 min.
Time total: 120 min.