Six-Can Chicken Tortilla Soup II

Six-Can Chicken Tortilla Soup II
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Ingredients:
1 (15 ounce) cans whole kernel corn, drained
2 (14 1/2 ounce) cans chicken broth
1 (10 ounce) cans chicken, chunked
1 (15 ounce) cans black beans
1 (10 ounce) cans Rotel tomatoes & chilies, drained
tortilla chips

Directions:
Open all of the the cans.
Pour everything into a large saucepan or stock pot.
Simmer over medium heat until chicken is heated through.
Serve over tortilla chips in a bowl.

Servings: 4-6

Time preparation: 5 min.

Time total: 20 min.

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4.3 (999 votes)

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