Moroccan Carrot Salad

Moroccan Carrot Salad
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Ingredients:
1 lb carrots, peeled and coarsley grated
1/2 cup chopped onions
1 medium garlic cloves, minced
1/2 teaspoon hot sauce
2 tablespoons chopped fresh cilantro
1 tablespoon chopped fresh parsley
1/4 cup fresh lemon juice
1/4 cup olive oil
1/4 teaspoon pepper
salt, to taste

Directions:
Toss all ingredients in a large bowl.
Chill until ready to serve.

Servings: 4-6

Time preparation: 15 min.

Time total: 15 min.

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4.2 (1699 votes)

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