Ingredients:
1 (10 3/4 ounce) cans cream of mushroom soup
1 1/2 cups water
1 cup long grain rice ( uncooked)
1/4 onions, sliced
1/4 teaspoon pepper
3 -4 pork chops
salt and pepper ( to taste)
Directions:
Stir together soup, water, rice and 1/4 teaspoons pepper in a 3 quart casserole.
Add onions.
Salt and pepper chops and place on top of rice.
Cover and bake at 350* for 1 1/4 hours or until meat is done and liquid is absorbed.
Remove from oven and let rest 5 minutes.
Servings: 4
Time preparation: 5 min.
Time total: 65 min.