Ingredients:
32 dried apricots
4 ounces finely ground cashews
2 ounces raisins
1/4 cup white wine
1 lemons, zest of
8 ounces cream cheese
1/2 cup powdered sugar (optional)
powdered sugar ( for dredging)
Directions:
Mix the cashews, raisins, white wine, lemon zest and cream cheese and powdered sugar until it forms a paste.
You can do this in the food processor to really mix everything together.
Take one apricot, and spread some of the cheese on it, nice and thick.
Cover with a second apricot.
Do this to make a total of 16 “sandwiches”.
Sprinkle or roll in powdered sugar.
Servings: 16
Time preparation: 10 min.
Time total: 10 min.