Ingredients:
4 tablespoons sugar
2 tablespoons golden syrup
1 teaspoon baking soda
Directions:
Boil sugar and golden syrup for 10 minutes and then add well sifted baking soda and mix.
Turn mixture into a greased tin and chill.
Cut when cold.
Servings: Serve
Time preparation: 5 min.
Time total: 25 min.