Ingredients:
1 tablespoon gelatin
1 1/2 cups cold water
1/2 cup boiling water
1 cup sugar
1 cup lemon juice or 1 cup orange juice or 1 cup grapefruit juice or 1 cup lime juice ( or a combination)
Directions:
Sprinkle gelatine over 1/2 cup of the cold water in medium pan; stand for 10 minutes; add the boiling water and stir over low heat until gelatine is dissolved; add sugar and stir without boiling until sugar is dissolved; add remaining cold water and the (strained) juices; refrigerate until cold; pour into freezer trays and freeze 2-3 hours or until just firm.
May be served in scoops or scraped.
Servings: 8
Time preparation: 30 min.
Time total: 40 min.