Ingredients:
8 chicken thighs
2 garlic cloves, minced
2 tablespoons vegetable oil
8 ounces mushrooms
2 tablespoons sherry wine
2 tablespoons soy sauce
Directions:
In a skillet, brown chicken and garlic lightly in the oil.
Add mushrooms, cover and cook 5 minutes.
Add sherry, cook uncovered until liquid is almost entirely absorbed.
Add soy sauce, cover and cook gently 20 minutes or until chicken is tender.
Servings: 4
Time preparation: 5 min.
Time total: 35 min.