Ingredients:
1/4 cup semi-sweet chocolate chips
1/2 cup white corn syrup ( Karo)
1/3 cup water
1 teaspoon pure vanilla extract
2 cups whipping cream
8 1/4 cups milk
20 ounces hazelnut-flavored liqueur or 20 ounces coffee liqueur or 20 ounces your favorite liquor or 20 ounces brandy (optional)
chocolate shavings (optional)
Directions:
Combine chocolate chips, syrup, water& vanilla, heat over low heat, stirring often until the chocolate has melted and you have a smooth mixture Put in the fridge until completely cold.
Beat cream until it is beginning to thicken, add chocolatr mixture and continue beating until it mounds, chill When you are ready to serve heat the milk, do not boil.
Pour 6 oz of milk into an 8oz mug or glass cup Stir in as much of the chocolate mix as you like (about 4 heaping tbsp per cup) If you are adding alcohol pour 1 oz into the cup of milk and then add the cocolate Top with a dab of the chocolate mixture and a sprinkle of shaved chocolate.
Servings: Serve
Time preparation: 15 min.
Time total: 25 min.