Ingredients:
3/4 cup unsalted butter, melted
1 1/2 cups granulated sugar
3 eggs or 3/4 cup egg substitute
1 teaspoon vanilla extract
1 1/4 cups sifted whole wheat pastry flour
1 1/2 cups fresh cranberries or 1 1/2 cups frozen cranberries
1 cup finely chopped pecans
Directions:
preheat oven to 375.
grease pie plate/pan.
beat butter, sugar, eggs and vanilla until thick and fluffy, about 5 minutes.
fold in flour by hand.
fold in cranberries and pecans.
pour into prepared pan and spread evenly.
bake 45 minutes or until cake tester comes out clean.
serve hot or cold.
Servings: 12
Time preparation: 15 min.
Time total: 60 min.